1/10/2024 0 Comments Fried chicken dredgePaprika – To add a little extra flavor, I prefer to use smoked paprika, but whatever you have in your pantry will do.Buttermilk – If you don’t have buttermilk available you can substitute 1/2 tablespoon of white vinegar or lemon juice plus 1/2 cup milk.Chicken – Chicken wings, chicken legs, thighs or chicken breast, any part of the chicken will do.Isn’t that fantastic news? Enjoy this easy recipe any night of the week! It’s great for a summertime picnic, or even a cold winter night snuggled up at home. Now fried chicken doesn’t have to be a guilty pleasure treat. Let me tell you, it has the same crispy texture we all know and love and it tastes amazing! All that minus the excess oil. Sprinkle with more pepper, if you like.I have made fried chicken many times before, but many of you have asked me how to make it in an air fryer! I wasn’t sure how it would turn out but let me just say, I was very pleasantly surprised. Step 8 Divide the chicken among plates spoon over the warm gravy.Add more milk, if needed season with additional salt and pepper to taste. ![]() Cook, whisking frequently, until the gravy is smooth and thickened, about 3 minutes. Add salt and pepper, and bring to gentle simmer.
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